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Grain substitutes.

Subrahmanyan, V. and Bhatia, D. S. and Swaminathan, M. and Bains, G. S. (1954) Grain substitutes. Bulletin of Central Food Technological Research Institute, 3. pp. 162-165.

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In this article technological and biochemical aspects of 'Synthetic Rice' developed at the Institute have been discussed and reference has also been made to similar products developed elsewhere. The authors have emphasized the necessity for producing grain substitutes in order to augment the supplies of rice.

Item Type: Article
Uncontrolled Keywords: food grains, Synthetic Rice
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Aug 2012 07:19
Last Modified: 17 Aug 2012 07:19
URI: http://ir.cftri.com/id/eprint/4297

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