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Genetic evaluation and utilization of grain quality.

Bhattacharya, K. R. (1979) Genetic evaluation and utilization of grain quality. International Rice Research Newsletter, 4 (2). pp. 4-5.

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Item Type: Article
Uncontrolled Keywords: alkali test, rice quality
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Nov 2014 12:33
Last Modified: 14 Nov 2014 12:33
URI: http://ir.cftri.com/id/eprint/4284

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