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Gelation in canned green peas.

Siddappa, G. S. and Das, D. P. (1953) Gelation in canned green peas. Indian Food Packer, 7. pp. 9-11.

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Item Type: Article
Uncontrolled Keywords: canned green peas, gelation
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses > 04 Peas
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 May 2014 06:55
Last Modified: 28 May 2014 06:55
URI: http://ir.cftri.com/id/eprint/4283

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