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Garlic.

Krishnamurthy, K. and Sreenivasamurthy, V. (1956) Garlic. Bulletin of Central Food Technological Research Institute, 5. pp. 264-267.

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Item Type: Article
Uncontrolled Keywords: Garlic, Allium Sativum
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Mar 2015 12:08
Last Modified: 03 Mar 2015 12:08
URI: http://ir.cftri.com/id/eprint/4281

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