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Fungal contamination of eggs during marketing and storage and their prevention.

Panda, P. C. and Panda, B. (1969) Fungal contamination of eggs during marketing and storage and their prevention. Indian Poultry Gazette, 53 (2). pp. 10-14.

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Item Type: Article
Uncontrolled Keywords: Spoilage of eggs, fungal contaminations
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
600 Technology > 08 Food technology > 29 Microbiological food
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jun 2014 09:57
Last Modified: 17 Jun 2014 09:57
URI: http://ir.cftri.com/id/eprint/4270

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