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Functional foods-The IPR angle.

Krishna, G. A. and Prakash, V. (2001) Functional foods-The IPR angle. Journal of Intellectual Property Rights, 6 (4). pp. 286-291.

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Item Type: Article
Uncontrolled Keywords: functional foods, ipr, traditional foods
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jun 2011 05:53
Last Modified: 27 Jun 2011 05:53
URI: http://ir.cftri.com/id/eprint/4266

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