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Fruit juices and squashes.

Tandon, G. L. (1951) Fruit juices and squashes. Indian Food Packer, 5. pp. 27-31.

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Item Type: Article
Uncontrolled Keywords: Preservation, fruit juices, squashes
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Apr 2013 06:02
Last Modified: 12 Apr 2013 06:02
URI: http://ir.cftri.com/id/eprint/4260

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