[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Fruit jellies and marmalades.

Tandon, G. L. (1952) Fruit jellies and marmalades. Indian Food Packer, 6 (5). pp. 20-26.

[img] PDF
Indian Food Packer_6_4_1952_17-20, 25-28.pdf - Published Version
Restricted to Registered users only

Download (459kB)

Item Type: Article
Uncontrolled Keywords: fruit jellies, marmalades
Subjects: 600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 May 2013 06:19
Last Modified: 01 May 2013 06:19
URI: http://ir.cftri.com/id/eprint/4258

Actions (login required)

View Item View Item