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Fruit jellies and marmalades.

Tandon, G. L. (1952) Fruit jellies and marmalades. Indian Food Packer, 6 (4). 17-20, 25.

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Item Type: Article
Uncontrolled Keywords: pectin gel formation, jelly
Subjects: 600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 May 2013 06:00
Last Modified: 01 May 2013 06:01
URI: http://ir.cftri.com/id/eprint/4257

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