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Free amino acids in tamarind pulp.

Rao, M. V. L. and Subramanian, N. and Srinivasan, M. (1954) Free amino acids in tamarind pulp. Journal of Scientific and Industrial Research, 13B. pp. 377-379.

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Item Type: Article
Uncontrolled Keywords: tamarindus indica, tamarind pulp, amino acids
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Feb 2013 06:40
Last Modified: 08 Feb 2013 06:40
URI: http://ir.cftri.com/id/eprint/4246

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