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Fractionation of okra mucilage and structural investigation of an acidic polysaccharide.

Ramdas Bhat, U. and Tharanathan, R. N. (1986) Fractionation of okra mucilage and structural investigation of an acidic polysaccharide. Carbohydrate Research, 148. pp. 143-147.

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Abstract

Numerous varieties of okra (Hibi.scus esculentus) having various contents of mucilage are available. Due to these differences, variation in the extraction procedure, or the uncertain homogeneity of the resulting preparations, the composition of okra mucilage has been the subject of controversy1-3. As part of our study of tbe structur*function relationship of food carbohydrates, the structure of okra mucilage has been investigated.

Item Type: Article
Uncontrolled Keywords: mucilage, okra, Hibiscus esculentus
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2011 10:01
Last Modified: 28 Dec 2011 09:46
URI: http://ir.cftri.com/id/eprint/4244

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