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Fractionation of nitrogenous components in black tea.

Natarajan, C. P. and Chandrasekhara, N. and Bhatia, D. S. (1959) Fractionation of nitrogenous components in black tea. Food Science, 8. pp. 390-391.

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Item Type: Article
Uncontrolled Keywords: black tea, fractionation
Subjects: 600 Technology > 07 Beverage Technology > 08 Tea
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Oct 2013 08:48
Last Modified: 03 Oct 2013 08:48
URI: http://ir.cftri.com/id/eprint/4243

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