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Fractionation of fatty acids of sardine oil by urea adduct method.

Revankar, G. D. (1974) Fractionation of fatty acids of sardine oil by urea adduct method. Journal of Food Science and Technology, 11. pp. 27-28.

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Item Type: Article
Uncontrolled Keywords: Gas liquid chromatography; Lipids of oil sardine
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Mar 2010 10:58
Last Modified: 30 Apr 2012 06:11
URI: http://ir.cftri.com/id/eprint/4242

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