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Food science and technology development in India: Concepts and contributions of Dr. V. Subrahmanyan.

Natarajan, C. P. and Shankar, J. V. (1980) Food science and technology development in India: Concepts and contributions of Dr. V. Subrahmanyan. Journal of Food Science and Technology (India), 17 (1-2). pp. 17-23.

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Item Type: Article
Uncontrolled Keywords: Decelopment-; food science and technology
Subjects: 600 Technology > 08 Food technology
Divisions: Director's Office
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Apr 2010 09:10
Last Modified: 07 May 2012 05:48
URI: http://ir.cftri.com/id/eprint/4222

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