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Fish hydrolysates. IV. Microbiological evaluation.

Krishnaswamy, M. A. and Lahiry, N. L. (1963) Fish hydrolysates. IV. Microbiological evaluation. Journal of Food Science, 28. pp. 358-364.

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Item Type: Article
Uncontrolled Keywords: fish hydrolysates, peptones, fresh-water fish, Barbus dubious, microbial growth
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
600 Technology > 08 Food technology > 29 Microbiological food
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2014 06:31
Last Modified: 13 Aug 2014 06:31
URI: http://ir.cftri.com/id/eprint/4201

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