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Improved Design Of Circular Fryer For Foods

Manuramachandar, U (2004) Improved Design Of Circular Fryer For Foods. [Student Project Report]

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: This report relates the design and development of Circular Fryer Machine used for mass production of traditional food items like boondi which require deep fat frying. It mainly consists of calculations done on the power requirement of the machine, the centre of gravity of each part of the machine and the specific heat of the boondi batter. It also contains a section which provides the calculation of mass of each part of the machine in a discrete manner. All these calculations aid in the process of design and development of the Circular Fryer.
Uncontrolled Keywords: Strength of material, Center of Gravity, Power, Gear Box, Motor, Specific Heat, Proteins.
Subjects: 600 Technology > 08 Food technology > 07 Food Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2005
Last Modified: 28 Dec 2011 09:24
URI: http://ir.cftri.com/id/eprint/42

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