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Fish hydrolysates, pastes and sauces.

Lahiry, N. L. and Sen, D. P. (1960) Fish hydrolysates, pastes and sauces. Reviews in Food Technology, 2. pp. 14-28.

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Item Type: Article
Uncontrolled Keywords: fish products, pastes, sauces
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2016 07:36
Last Modified: 27 Jul 2016 07:36
URI: http://ir.cftri.com/id/eprint/4197

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