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Factors influencing the keeping quality of fresh-water fish in ice.

Lahiry, N. L. and Moorjani, M. N. and Baliga, B. R. (1963) Factors influencing the keeping quality of fresh-water fish in ice. Food Technology, 17 (9). pp. 123-125.

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Item Type: Article
Uncontrolled Keywords: keeping quality, lean type, fresh-water fish
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Feb 2014 09:55
Last Modified: 12 Feb 2014 09:55
URI: http://ir.cftri.com/id/eprint/4186

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