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Extraction of sugars (polysaccharides) from roasted coffee.

Natarajan, C. P. and Balachandran, A. and Shivashankar, S. and Ramamani, S. and Bhatia, D. S. (1965) Extraction of sugars (polysaccharides) from roasted coffee. Journal of Food Science and Technology, 2. pp. 8-9.

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Item Type: Article
Uncontrolled Keywords: arabica plantation; brewing devices
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 04 Analytical Chemistry
600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 06:35
Last Modified: 30 Apr 2012 05:57
URI: http://ir.cftri.com/id/eprint/4178

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