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Extraction of sarcoplasmic fraction of fish muscle with salt solutions of different ionic strengths and pH.

Baliga, B. R. and Moorjani, M. N. and Lahiry, N. L. (1962) Extraction of sarcoplasmic fraction of fish muscle with salt solutions of different ionic strengths and pH. Food Technology, 16. pp. 86-88.

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Item Type: Article
Uncontrolled Keywords: sarcoplasmic fraction, fish muscle, stored in ice
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Jul 2014 05:35
Last Modified: 03 Jul 2014 05:35
URI: http://ir.cftri.com/id/eprint/4177

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