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Extraction of gibberellic acid from dry mouldy bran produced under solid state fermentation.

Kumar, P. K. R. and Lonsane, B. K. (1987) Extraction of gibberellic acid from dry mouldy bran produced under solid state fermentation. Process Biochemistry, 22 (5). pp. 139-143.

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Item Type: Article
Uncontrolled Keywords: gibberellic acid, mouldy bran, solid state fermentation, plant growth regulator
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jan 2021 04:45
Last Modified: 23 Jan 2021 04:45
URI: http://ir.cftri.com/id/eprint/4174

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