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Extractability of polyphenols of sunflower seed in various solvents.

Sripad, G. and Prakash, V. and Narasinga Rao, M. S. (1982) Extractability of polyphenols of sunflower seed in various solvents. Journal of Biosciences, 4. pp. 145-152.

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Item Type: Article
Uncontrolled Keywords: polyphenol sunflower seed extraction chlorogenic acid
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2016 11:21
Last Modified: 24 Nov 2016 11:21
URI: http://ir.cftri.com/id/eprint/4170

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