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Evaluation of the nutritive value of proteins.

Venkat Rao, S. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1964) Evaluation of the nutritive value of proteins. Journal of Nutrition and Dietetics, 1. pp. 42-58.

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Item Type: Article
Uncontrolled Keywords: dietary proteins, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Feb 2014 06:02
Last Modified: 14 Feb 2014 06:02
URI: http://ir.cftri.com/id/eprint/4158

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