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Evaluation of some muskmelon varieties of Andhra Pradesh for canning and for preparation of nectars.

Suryaprakasa Rao, P. V. and Prasad, P. S. R. K. and Giridhar, N. and Nageswara Rao, G. (1968) Evaluation of some muskmelon varieties of Andhra Pradesh for canning and for preparation of nectars. Indian Food Packer, 22 (3). pp. 18-22.

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Item Type: Article
Uncontrolled Keywords: musk melon, canning, nectar preparation
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2016 07:21
Last Modified: 08 Jun 2016 07:21
URI: http://ir.cftri.com/id/eprint/4151

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