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Evaluation of mango varieties of Andhra Pradesh for processing as slices, nectars and juices.

Suryaprakasa Rao, P. V. and Prasad, P. S. R. K. and Nageswara Rao, G. (1968) Evaluation of mango varieties of Andhra Pradesh for processing as slices, nectars and juices. Indian Food Packer, 22 (3). pp. 11-17.

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Item Type: Article
Uncontrolled Keywords: mango var, andhra pradesh, slices, nectar, juices
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jun 2016 07:31
Last Modified: 08 Jun 2016 07:31
URI: http://ir.cftri.com/id/eprint/4148

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