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Ethylene dibromide-a fumigant for the food industry.

Pingale, S. V. and Swaminathan, M. (1955) Ethylene dibromide-a fumigant for the food industry. Bulletin of Central Food Technological Research Institute, 4. pp. 38-39.

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Abstract

The use of ethylene dibromíde as a fumigant and particularly in combination with carbon tetrachloride has been known for the last 3 decades. Recent investigations have shown that it is equally efficient for controlling insect and fungal infestations in grains and root crops like tapioca. In this article the authors have reviewed some aspects of their developments.

Item Type: Article
Uncontrolled Keywords: ethylene dibromíde, fumigant
Subjects: 600 Technology > 03 Agriculture > 05 Insect/Pest Control
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Feb 2013 10:42
Last Modified: 14 Feb 2013 10:42
URI: http://ir.cftri.com/id/eprint/4143

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