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Estimation of benzoic acid in the presence of vanillin in synthetic syrups.

Sowbhagya, C. M. and Mayura, K. and Nair, K. G. and Sastry, L. V. L. and Siddappa, G. S. (1963) Estimation of benzoic acid in the presence of vanillin in synthetic syrups. Journal of Association of Official Analytical Chemists, 46. pp. 767-768.

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Item Type: Article
Uncontrolled Keywords: synthetic syrups, vanillin, benzoic acid
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Feb 2014 05:04
Last Modified: 17 Feb 2014 05:04
URI: http://ir.cftri.com/id/eprint/4134

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