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Essential fatty acids-their role in nutrition.

Swaminathan, M. and Venkat Rao, S. and Narayana Rao, M. and Parpia, H. A. B. (1964) Essential fatty acids-their role in nutrition. Journal of Nutrition and Dietetics, 1. pp. 201-212.

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Item Type: Article
Uncontrolled Keywords: essential fatty acids, fat deficiency syndrome, nutrition
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2013 11:10
Last Modified: 13 Aug 2013 11:10
URI: http://ir.cftri.com/id/eprint/4130

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