[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Enzymatic hazards in food processing.

Bhatia, D. S. (1951) Enzymatic hazards in food processing. Indian Food Packer, 8 (8). 7-10, 27.

[img] PDF
Indian Food Packer_8_8_1951_7-10, 27-29.pdf - Published Version
Restricted to Registered users only

Download (436kB)

Item Type: Article
Uncontrolled Keywords: food processing, Enzymic Changes
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 May 2013 06:33
Last Modified: 01 May 2013 06:33
URI: http://ir.cftri.com/id/eprint/4116

Actions (login required)

View Item View Item