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Enrichment of rice with riboflavin.

Bhattacharya, K. R. (1964) Enrichment of rice with riboflavin. Journal of Food Science and Technology (India), 1. p. 45.

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Item Type: Article
Uncontrolled Keywords: rice enrichment, riboflavin
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Jan 2021 08:26
Last Modified: 29 Jan 2021 08:26
URI: http://ir.cftri.com/id/eprint/4113

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