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End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values.

Ramesh, M. V. and Lonsane, B. K. (1989) End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values. Biotechnology Letters, 11 (9). pp. 649-652.

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Abstract

The end product profile of starch hydrolysis by four bacterial alpha-amylases was found to be dependent on the source of the enzyme, and pH and temperature conditions of reaction.

Item Type: Article
Uncontrolled Keywords: end product profile, starch hydrolysis, bacterial alpha-amylases
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2018 06:10
Last Modified: 13 Mar 2018 06:10
URI: http://ir.cftri.com/id/eprint/4101

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