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Effectiveness of some chemical food preservatives in controlling fungal spoilage in mango squash.

Anand, J. C. and Soumithri, T. C. and Johar, D. S. (1958) Effectiveness of some chemical food preservatives in controlling fungal spoilage in mango squash. Food Science, 7. pp. 319-322.

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Item Type: Article
Uncontrolled Keywords: mango squash, preservation, contaminants, microbial spoilage
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Nov 2012 04:23
Last Modified: 27 Nov 2012 04:23
URI: http://ir.cftri.com/id/eprint/4064

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