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Effect of supplementing raw soyabean meal proteins with DL-methionine hydroxy analogue (MHA) or DL-methionine on protein efficiency ratio and net protein utilization in albino rats.

Srinivas, H. and Venkat Rao, S. and Narayana Rao, M. and Rajalakshmi, D. and Swaminathan, M. (1964) Effect of supplementing raw soyabean meal proteins with DL-methionine hydroxy analogue (MHA) or DL-methionine on protein efficiency ratio and net protein utilization in albino rats. Journal of Nutrition and Dietetics, 1. pp. 164-168.

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Item Type: Article
Uncontrolled Keywords: raw soya bean meal, dl-methionine, methionine hydroxy analogue, net protein utijization
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2013 10:49
Last Modified: 13 Aug 2013 10:49
URI: http://ir.cftri.com/id/eprint/4042

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