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Effect of supplementary protein foods based on a blend of groundnut flour and skim milk powder fortified with vitamins and minerals on the growth and nutritional status of undernourished weaned

Doraiswamy, T. R. and Tasker, P. K. and Rajagopalan, R. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary protein foods based on a blend of groundnut flour and skim milk powder fortified with vitamins and minerals on the growth and nutritional status of undernourished weaned. Food Science, 11. pp. 193-196.

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Item Type: Article
Uncontrolled Keywords: protein foods, groundnut flour, skim milk powder, fortification, vitamins, minerals, weaned children
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 33 Nuts
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2016 08:05
Last Modified: 28 Jun 2016 08:05
URI: http://ir.cftri.com/id/eprint/4035

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