[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Effect of supplementary protein food based on coconut meal, groundnut flour and Bengal gram flour on the retention of nitrogen, calcium and phosphorus in children.

Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Effect of supplementary protein food based on coconut meal, groundnut flour and Bengal gram flour on the retention of nitrogen, calcium and phosphorus in children. Food Science, 9. pp. 128-129.

[img] PDF
Food Science, Volume-9( (1960) 128-129.pdf - Published Version
Restricted to Registered users only

Download (59kB)

Item Type: Article
Uncontrolled Keywords: protein foods, coconut meal, groundnut flour, bengalgram flour, metabolism
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 07 Metabolism
600 Technology > 01 Medical sciences > 03 Child nutrition
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2016 05:50
Last Modified: 28 Jun 2016 05:50
URI: http://ir.cftri.com/id/eprint/4034

Actions (login required)

View Item View Item