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Effect of supplementary multipurpose food on the growth and nutritional status of school children.

Subrahmanyan, V. and Kantha, Joseph. and Doraiswamy, T. R. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1957) Effect of supplementary multipurpose food on the growth and nutritional status of school children. Food Science, 6 (4). pp. 89-91.

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Item Type: Article
Uncontrolled Keywords: supplementary foods, nutritional status, vegetable milk curds
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2014 11:52
Last Modified: 24 Nov 2014 11:52
URI: http://ir.cftri.com/id/eprint/4028

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