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Effect of supplementary high protein food on the retention of nitrogen, calcium and phosphorus in children subsisting on a poor wheat diet.

Panemangalore, M. and Parthasarathy, H. N. and Kantha, Joseph. and Narayana Rao, M. and Indiramma, K. and Rajagopalan, R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary high protein food on the retention of nitrogen, calcium and phosphorus in children subsisting on a poor wheat diet. Food Science, 11. pp. 214-217.

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Item Type: Article
Uncontrolled Keywords: protein food supplement, metabolism, poor Indian diets
Subjects: 600 Technology > 01 Medical sciences > 12 Metabolism
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Jul 2014 08:00
Last Modified: 01 Jul 2014 08:00
URI: http://ir.cftri.com/id/eprint/4027

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