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Effect of spice oils on the keeping quality of shrimp.

Visweswariah, K. and Alphonsus, R. and Nalini Shetty, K. and Shankaranarayana, D. V. (1966) Effect of spice oils on the keeping quality of shrimp. Journal of Food Science and Technology, 3. pp. 18-20.

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Item Type: Article
Uncontrolled Keywords: Penaeus indicus; Metapenaeus dobsoni; Shelf life of Shrimp; Preservative effect
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 08:58
Last Modified: 15 Feb 2012 06:51
URI: http://ir.cftri.com/id/eprint/4012

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