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Effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children.

Subrahmanyan, V. and Bhagavan, R. K. and Kantha, Joseph. and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) Effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children. Food Science, 7. pp. 87-89.

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Item Type: Article
Uncontrolled Keywords: poor vegetarian diet, tapioca,macaroni, nutritional status
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Nov 2014 07:01
Last Modified: 28 Nov 2014 07:01
URI: http://ir.cftri.com/id/eprint/3995

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