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Effect of raw and processed soyabean on pancreatic hypertropy and tryptic activity of the fecaes of albino rats.

Panemangalore, M. and Guttikar, M. N. and Narayana Rao, M. (1971) Effect of raw and processed soyabean on pancreatic hypertropy and tryptic activity of the fecaes of albino rats. Indian Journal of Experimental Biology, 9. pp. 511-512.

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Abstract

The influence of raw, partially and com.pletely processed soybean on (i) weight of pancreas, and (ii) tryptic activity of the feces of albino rats was investigated. The weight of the pancreas per 100 g body weight of rats increased with the tryptic inhibitor content of the soybean in the diet. The total tryptic activity of the feces of rats fed raw soybean was significantly higher than that of the feces of rats fed processed soybean diet. The tryptic activity of the feceS showed a relationship, not strictly proportional, wIth the inhibitor activity.

Item Type: Article
Uncontrolled Keywords: raw soybean, tryptic activity, pancreatic hypertrophy
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Sep 2014 08:03
Last Modified: 24 Sep 2014 08:03
URI: http://ir.cftri.com/id/eprint/3992

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