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Effect of processing operations on the nutritive value of canned guava and jack fruit.

Pruthi, J. S. and Girdhari, Lal. and Dhopeshwarkar, G. A. and Magar, N. G. (1955) Effect of processing operations on the nutritive value of canned guava and jack fruit. Journal of Indian Chemical Society Industrial News, 18 (4). pp. 236-240.

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Item Type: Article
Uncontrolled Keywords: Jack fruit, Artocarpus integrifolia, nutritive value, canned guavas
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2015 08:25
Last Modified: 09 Mar 2015 08:25
URI: http://ir.cftri.com/id/eprint/3990

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