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Effect of processing on vitamins and minerals in fruits and vegetables.

RatnaTunga, M. and Radhakrishnaiah Setty, G. and Saroja, S. and Nanjundaswamy, A. M. (1978) Effect of processing on vitamins and minerals in fruits and vegetables. Indian Food Packer, 32 (6). pp. 26-61.

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Item Type: Article
Uncontrolled Keywords: fruits vegetables vitamins minerals processing
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 05 Processing and Engineering
600 Technology > 08 Food technology > 16 Nutritive value
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Nov 2008 09:18
Last Modified: 30 Apr 2012 05:41
URI: http://ir.cftri.com/id/eprint/3989

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