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Effect of partial replacement of rice in the diet by enriched wheat macaroni on the general health and nutritional status of children.

Subrahmanyan, V. and Bhagavan, R. K. and Doraiswamy, T. R. and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) Effect of partial replacement of rice in the diet by enriched wheat macaroni on the general health and nutritional status of children. Food Science, 7. pp. 143-146.

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Item Type: Article
Uncontrolled Keywords: Macaroni products,vermicelli, rice replacement, nutritional status, children
Subjects: 600 Technology > 01 Medical sciences > 03 Child nutrition
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 May 2013 06:06
Last Modified: 13 May 2013 06:06
URI: http://ir.cftri.com/id/eprint/3964

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