[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Effect of partial replacement of rice in poor rice diet by potato on the nutritive value of the diets.

Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Effect of partial replacement of rice in poor rice diet by potato on the nutritive value of the diets. Food Science, 9. pp. 41-43.

[img] PDF
Food Science, Volume-9( (1960) 41-43.pdf - Published Version
Restricted to Registered users only

Download (80kB)

Item Type: Article
Uncontrolled Keywords: potato, partial replacement, rice
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 23 Vegetables > 02 Potato
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Oct 2014 11:25
Last Modified: 29 Oct 2014 11:25
URI: http://ir.cftri.com/id/eprint/3963

Actions (login required)

View Item View Item