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Effect of nutritional stress on capsaicin production in immobilized cell cultures of Capsicum annuum.

Ravishankar, G. A. and Sarma, K. S. and Venkataraman, L. V. and Kadyan, A. K. (1988) Effect of nutritional stress on capsaicin production in immobilized cell cultures of Capsicum annuum. Current Science, 57 (7). pp. 381-383.

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Item Type: Article
Uncontrolled Keywords: capsicum annum, capsaicin, nutritional stress
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Apr 2018 06:13
Last Modified: 04 Apr 2018 06:13
URI: http://ir.cftri.com/id/eprint/3957

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