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Effect of milling on the nutritive value of jowar Sorghum vulgare.

Narayana Rao, M. and Gowri, Sur. and Swaminathan, M. and Subrahmanyan, V. (1958) Effect of milling on the nutritive value of jowar Sorghum vulgare. Food Science, 7. pp. 254-255.

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Item Type: Article
Uncontrolled Keywords: Sorghum vulgare, milling, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
600 Technology > 08 Food technology > 04 Milling
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Nov 2012 10:59
Last Modified: 05 Nov 2012 10:59
URI: http://ir.cftri.com/id/eprint/3950

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