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Effect of method of extraction of juice on the development of bitterness in preserved orange juice.

Siddappa, G. S. and Bhatia, B. S. (1959) Effect of method of extraction of juice on the development of bitterness in preserved orange juice. Food Science, 8 (4). pp. 117-119.

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Food Sdence, April 1959, Vol. 8, No.4, 117-119.pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: bitterness, bottled, canned, orange juice
Subjects: 600 Technology > 05 Chemical engineering > 07 Metal Corrosion
600 Technology > 07 Beverage Technology > 05 Fruit juice
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Oct 2013 12:02
Last Modified: 22 Oct 2013 12:02
URI: http://ir.cftri.com/id/eprint/3946

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