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Effect of metallic contamination on the quality of coffee.

Natarajan, C. P. and Kantharaj Urs, M. and Bhatia, D. S. and Anandaswamy, B. (1952) Effect of metallic contamination on the quality of coffee. Indian Coffee, 16. pp. 133-135.

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Item Type: Article
Uncontrolled Keywords: effects of metals, quality of coffee,
Subjects: 600 Technology > 05 Chemical engineering > 07 Metal Corrosion
600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 May 2013 04:57
Last Modified: 01 May 2013 04:57
URI: http://ir.cftri.com/id/eprint/3943

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