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Effect of maturity of safeda guavas on flavour preference.

Rodriguez, R. and Agarwal, P. C. and Saha, N. K. (1971) Effect of maturity of safeda guavas on flavour preference. Indian Food Packer, 25 (1). pp. 13-20.

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Item Type: Article
Uncontrolled Keywords: safeda guavas, maturation, ripening
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: CFTRI Resource Centres > Lucknow
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 May 2012 09:29
Last Modified: 16 May 2012 09:29
URI: http://ir.cftri.com/id/eprint/3942

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