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Effect of maturity of fruit on the physico-chemical characteristics of Indian mandarin oil.

Parekh, C. M. and Pruthi, J. S. and Jain, N. L. and Girdhari, Lal. (1960) Effect of maturity of fruit on the physico-chemical characteristics of Indian mandarin oil. Indian Perfumer, 4 (1). pp. 11-14.

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Item Type: Article
Uncontrolled Keywords: mandarin oil, physico chemical characteristics, maturity of fruit, extraction method
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Jul 2016 05:37
Last Modified: 22 Jul 2016 05:37
URI: http://ir.cftri.com/id/eprint/3941

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